Tag: wildfood
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Eating Wild Grapes
Wild Oregon grapes, known as Mahonia repens, are abundant in the Western US. The nutritious juice can be used for jelly or preserved for winter. To make the juice, boil the grapes, mash them, strain the liquid, add sugar, and process as with any juice. The tart juice tastes like a blend of cranberry, concord…
gardenersshelf.com 