Category: Recipes
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Eating Pumpkins

Lost in pumpkins and squash? Don’t toss your jack-o-lanterns! Find uses for them here.
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Eating Green Tomatoes

In cold places, we rush to harvest all our tomatoes before the first hard freeze. A lot of that fruit never has a chance to ripen. What does a thrifty person do with so many green tomatoes?
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Eating Wild Grapes

Wild Oregon grapes, known as Mahonia repens, are abundant in the Western US. The nutritious juice can be used for jelly or preserved for winter. To make the juice, boil the grapes, mash them, strain the liquid, add sugar, and process as with any juice. The tart juice tastes like a blend of cranberry, concord…
